Due Colombe restaurant, interview with the chef Stefano Cerveni (part 3) – Love in Franciacorta

The organization of the wedding in a starred restaurant. The experience and professionalism of Sara and Stefano Cerveni, owners of the starred restaurant Due Colombe in Franciacorta, in Borgonato (BS), are what makes the difference in managing a unique day for the couple.

Here in the third and last part of the video interview with the starred chef Stefano Cerveni and his wife Sara, the description of the spaces dedicated to couples and their guests for their wedding.

Couples will thus have the opportunity to move from the garden to the olive grove, from the spaces of the Antico Borgo San Vitale distillery, to the deconsecrated little church, used as a restaurant and, at the end of the party, to a “club” for entertainment and dancing.

Through these videos we have the opportunity to tell you about the passions that, day after day, characterize the work of professionals in the world of weddings.

You can contact the Due Colombe restaurant, but also all our wedding professionals in Franciacorta for advice on how to organize your day of love!

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If you want to read the full interview with chef Stefano Cerveni, here is the link to the dedicated article.

If you want to contact the staff of the Due Colombe, Ristorante al Borgo Antico directly, visit the window or visit the restaurant website.

To view the first and second part of the video interview, here are the links:

Due Colombe Restaurant, interview with Chef Stefano Cerveni (Part 1)
Due Colombe Restaurant, interview with Chef Stefano Cerveni (Part 2)

Video, Ph.Credits & Project: Andrea Mutti