31 Aug Due Colombe restaurant, interview with the chef Stefano Cerveni (part 2) – Love in Franciacorta
How is the wedding menu created? The word to the starred chef Stefano Cerveni and his wife Sara of the Due Colombe restaurant in Franciacorta, true excellence of the territory.
We talk about menus, organization and how the spouses can rely on the experience of professionals in the decisions to be made for one of the “most important days of their life”.
Being able to rely on a professional, prepared and available team will certainly make the difference.
This is how the video interviews with Love in Franciacorta partners continue.
Through these videos we are able to tell you about the passions that, day after day, characterize the work of professionals in the world of weddings.
And so, near the 15th August, our chat with Sara and Stefano Cerveni.
For many couples of future spouses, the organization of the wedding is on the agenda, what better way to understand which professionals to rely on, if not knowing them?
You can contact the Due Colombe restaurant, but also all our wedding professionals in Franciacorta for advice on how to organize your day of love!
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If you want to read the full interview with chef Stefano Cerveni, here is the link to the dedicated article.
If you want to contact the staff of the Due Colombe, Ristorante al Borgo Antico directly, visit the window or visit the restaurant website.
To view the first part of the video interview, here is the link:
Due Colombe Restaurant, interview with Chef Stefano Cerveni (Part 1)
Video, Ph.Credits & Project: Andrea Mutti